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  #1  
Old 01-29-2007, 06:01 PM
harrywitmore harrywitmore is offline
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Join Date: May 2006
Zone: 7b
Location: Wingate, NC
Age: 73
Posts: 409
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Default Salsa and Dip
The ground chinken thread got me wondering if anyone out there had a killer recipe for a spicy salsa or dip. So here's a link to my famous Ripe Olive Dip

It's Spicy
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  #2  
Old 11-27-2007, 02:04 PM
GreggC GreggC is offline
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Join Date: Nov 2007
Zone: 5a
Location: Springfield, Illinois
Posts: 800
Salsa and Dip Male
Default Is that rip olives or
r.i.p olives? Use habeneros, and I guarantee it's r.i.p!
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  #3  
Old 11-27-2007, 03:11 PM
Ross Ross is offline
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Join Date: Sep 2006
Zone: 5a
Posts: 9,277
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"As many Habeneros as you can stand" Hmmm, methinks that's like a whole bottle, but my son and I would be the only ones eating it (well maybe Zach, my grandson). Zach's been known to say (after eating some REALLY hot dip) "that wasn't hot"
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  #4  
Old 11-27-2007, 03:40 PM
harrywitmore harrywitmore is offline
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Join Date: May 2006
Zone: 7b
Location: Wingate, NC
Age: 73
Posts: 409
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It's ripe olives and as you can see I can't type very well and I'm lousy at spell check. I make it MUCH hotter for myself but most people won't eat it then.
Guess that's OK if it's just me eating it.
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