Cream cheese chicken with Broccoli

[herfy]

Cream cheese chicken with Broccoli
4 pounds of skinless chicken breast,cut into ½ inch pieces
1 table spoon of olive oil
1 package of(1 ounce) if Italian dressing mix
2 cups of sliced mushrooms get the real mushrooms not that carp in a can
1 cup sliced onion
1 can of (10 ¾ ounces) concentrated cream of mushroom soup --low fat
1 bag (10 ounces) frozen broccoli flowerets /thawed
1 package of (8 ounces) cream cream cheese --low fat
¼ cup of sherry—can skip this if you like
1 bag of egg noodles



1. Toss chicken with olive oil. Sprinkle with Italian salad dressing mix. place in Crock pot on low covered for 3 hrs
2. Coat large skillet with nonstick cooking spray. Add mushrooms and onion and sauté should take about 5 minutes or so.
3. Add soup,broccoli,cream cheese, and sherry to skillet. Cook until hot. Transfer to crock pot.cover leave on low and cook for another hour
4. Cook pasta in another pot.
5. Eat and enjoy this recipe