Cream cheese chicken with Broccoli

[herfy]

Cream cheese chicken with Broccoli
4 pounds of skinless chicken breast,cut into ½ inch pieces
1 table spoon of olive oil
1 package of(1 ounce) if Italian dressing mix
2 cups of sliced mushrooms get the real mushrooms not that carp in a can
1 cup sliced onion
1 can of (10 ¾ ounces) concentrated cream of mushroom soup --low fat
1 bag (10 ounces) frozen broccoli flowerets /thawed
1 package of (8 ounces) cream cream cheese --low fat
¼ cup of sherry—can skip this if you like
1 bag of egg noodles



1. Toss chicken with olive oil. Sprinkle with Italian salad dressing mix. place in Crock pot on low covered for 3 hrs
2. Coat large skillet with nonstick cooking spray. Add mushrooms and onion and sauté should take about 5 minutes or so.
3. Add soup,broccoli,cream cheese, and sherry to skillet. Cook until hot. Transfer to crock pot.cover leave on low and cook for another hour
4. Cook pasta in another pot.
5. Eat and enjoy this recipe

[Becky15349]

This sounds really good!!! I don't think I have any sherry, bummer...I'd probably add too much anyways...

[herfy]

I don't use sherry all the time for this recipe...use water or chicken broth...low sodium

[cday2inflorida]

The recipe below reminded me of my favorite Creamy Mashed Cauliflower - this is suppose to be Ruby Tuesday's recipe. I use fat free half and half and reduced fat cream cheese...this is so good if put in the oven and brown the top before serving. I make this at least once a week.



* 1 head cauliflower, cut into florets
* 2 tablespoons of cream cheese
* 1/3 cup heavy cream
* 1/2 teaspoon of nutmeg
* 3/4 teaspoon salt
* 1/4 teaspoon white pepper
* 1/8 teaspoon garlic powder
* 1/8 teaspoon onion powder

1. Divide a head of cauliflower into florets that are all roughly the same size.

2. Steam cauliflower pieces over boiling water (15 to 20 minutes), or until the cauliflower is tender.

3. When the cauliflower has cooled, put the florets in a food processor.

4. Puree the cauliflower on high speed until smooth, but with some very small pieces of cauliflower remaining in the mix for just a bit of texture.

5. Pour all of the pureed cauliflower into a medium sauce pan.

6. Add the cream, salt, white pepper, cream cheese, powder and onion powder to the cauliflower and stir.

8. Set the saucepan over medium heat and cook, stirring often, for 5 to 10 minutes, or until thick.