Flank Steak

[Oscarman]

This one is for Marty. Best on a charcoal grill, after all it is BBQ time anytime!

[Marty]

Thanks Dave, I'll give it a try. I'm assuming grill pre heated to the max ? Sorry, no charcoal here, just gas.

[Oscarman]

Good high heat....but not thermonuclear! Over-charring can occur due to the sugar content and there is a fine line between beautiful bbq flavor and the dreaded over-char.

[Marty]

Damn, it's cold outside. I might do this under a broiler in the oven.

[Cubby23]

This is one of my favorites cuts of beef. We have to order it from the butcher though,