Flank Steak - Orchid Board

Oscarman · #1 11-11-2006, 07:00 PM

This one is for Marty. Best on a charcoal grill, after all it is BBQ time anytime!

Marty · #2 11-11-2006, 07:35 PM

Thanks Dave, I'll give it a try. I'm assuming grill pre heated to the max ? Sorry, no charcoal here, just gas.

Oscarman · #3 11-11-2006, 08:42 PM

Good high heat....but not thermonuclear! Over-charring can occur due to the sugar content and there is a fine line between beautiful bbq flavor and the dreaded over-char.

Marty · #4 11-11-2006, 10:54 PM

Damn, it's cold outside. I might do this under a broiler in the oven.

Cubby23 · #5 11-11-2006, 11:06 PM

This is one of my favorites cuts of beef. We have to order it from the butcher though,