Marty - the chef supreme! - Orchid Board

Ross · #1 11-09-2006, 06:36 PM

I'm thinking pork stir-fry with peppers, cauliflower, tomatoes (still from garden), etc. What say you?

Magnus A · #2 11-09-2006, 07:07 PM

Sounds good, except for the cauliflower...... can't stand it.

Ross · #3 11-09-2006, 10:09 PM

Hows about broccoli? Or Onions? Actually it was quite good! Mmmmmm.

Marty · #4 11-09-2006, 11:27 PM

I'm no chef supreme. Oscarman and Paphgirl are the chefs supreme. Personally I'm not big on pork stirfries. I typically do beef or chicken. Made lo mein today for dinner. Came out very nice. I live about 2 minutes from a chinese grocery. They bring fresh stuff every Friday. Sat morning is a complete chaos there as most of the Chinese community shops there. I'm usually the only 'white' dude there. It's pretty funny.

Magnus A · #5 11-10-2006, 04:07 AM

Broccoli is dangerous......

For cauliflower I have some bad childhood memories from when my grandmother was prepared boild cauliflower! Since then I can't stand it.

Marty · #6 11-10-2006, 11:56 AM

broccoli and onions - great in any stir fry. My favourite stir fry veggies are the garlic shoots (seen it only in the chinese store) snow peas, sprouts, carrots and baby bok & pok choi... I also love the wet black fungus.

Ross · #7 11-10-2006, 12:07 PM

No fungus! But I like the rest of the recipe. Agree on chicken, it's just that we had pork on hand.

Marco · #8 11-10-2006, 12:34 PM

how bout instant ramen?? mmmmm