food...some questions

[Marco]

I didn't wanna be cheap so I'm gonna put this all in one long post.

1) I'm looking to overnight fresh lobster for November 10. The cheapest place that I've found is http://www.mainelobsterwholesale.com/. 10 Medium Size 1 1/4 lb. with shipping and all runs to about 160-170 (appx 16.50 a lobster). Anyone have any other suggestions or have had good experiences with other vendors?

2) Any preference in cooking whole lobster? steamed, boiled or other? if other please explain thanks

3) So I'm also thinking about adding swordfish and/or scallops to the menu (dad likes the swordfish and mom likes the scallops). Anyone have any good swordfish and/or scallop recipes (Using in the same dish would be great)?

4) anyone got a good recipe for red sangria?

Please note that I don't cook and I normally burn scrambled eggs when I try to cook em, detailed recipes are more than welcome

Thanks