, I saw this mentioned on the Food network and had to try it.
So here's the recipe!!
You will need
French Bread
PB & J (peanutbutter and Jelly)
French Toast batter (milk/egg mixture and pinch salt)
powdered sugar
Heat griddle or pan on medium with cooking spray
Slice bread about 3/4 in. thick
spread with PB & J
Dip sandwich in batter (allow enough time to soak in)
Fry both sides till GB&D (golden brown and Delicious)
Dust with powdered sugar (as if it needs it)
Dig In