Smoker's (BBQ)

[flhiker]

Hi all, I have a great love for GOOD Bar-B-Que. I have a fail safe Rub I use on almost everything (Ribs, Pork shoulder, Chicken and Veggies in the oven). I make a reasonably large batch but you can reduce by 1/2 or 1/4 if you don't want this much.

2 Cups sugar
1/4 cup paprika
2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1/2 cup salt
2 teaspoon black pepper
1 teaspoon garlic powder

My rib recipe:
Ribs your choice (baby back, St. Louis, Spares)
Remove membrane on back side of ribs with paper towel
Apply as much rub as you want on both sides of ribs
Put in smoker at 225 degrees for 3 hours spritz with Apple juice every hour
after 3 hours place ribs in HEAVY DUTY aluminum foil spritz with juice and rap up ribs completely and cook 1 more hour.
Remove ribs and ENJOY!
This recipe won many contest

Would love to hear your methods and rubs