Quote:
Originally Posted by K-Sci
Gevalia traditional roast is one of two I brew from K-cups and drink. It's labeled "mild light roast". I'm not big on dark roasts, which pretty much rules out Starbucks as the burn all their coffee, IMO.
The other coffee I like, also in K-cups, is Kauai "Island Sunrise Mild Roast" , which is a premium Arabica Coffee from Hawaii.
-Keith
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I agree on the Starbucks. I have been buying fresh roasted whole bean coffees for 40 yrs. I tried Gevalia and found it lacking, probably because it was pre ground and had gotten stale. I buy mostly varietals such as Tanzanian peaberry, Ethiopian harrar, etc. A few blends also. I am a fan of dark roasts. Espresso roasts, if done right, are my favorites. And I have NEVER followed trends. I like what I like.
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