Quote:
Originally Posted by Ray
Sounds like a helluva lotta work!
My wife has a similar recipe, minus the mace, done on the stovetop in minutes.
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So do I. There's no comparison between cooked and fermented.
---------- Post added at 02:50 PM ---------- Previous post was at 02:44 PM ----------
Quote:
Originally Posted by DeaC
Where was this for Thanksgiving???
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They weren't ready for Thanksgiving, so we had them at Christmas dinner. Everyone raved about them and wanted the recipe, but they really are a lot of work when made by the jar. Next year I'm going to buy cranberries and honey in bulk, treat it like a batch of wine and do a bucket full to jar up as gifts. It will be more "set it and forget it" instead of fussing with it daily.
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