Quote:
Originally Posted by estación seca
What gets studied nowadays is exactly and only what brings in money.
And you should check out the horticulture program, or what's left of it, at Golden West College in Orange County.
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That's where genetically modified organisms come in. Genetic modification of organisms had already been researched and studied in the US since the late 1960's to early 1970's. Compare that with plant immunology. No contest.
For those who don't know what I'm talking about, here's a brief history.
Gene splicing had been studied in the US since the late 1960's to early 1970's at the university level by Herbert Boyer and Stanley Cohen. At the time, the organism used was the bacteria
Escherichia coli, (aka
E. coli). They spliced genetic material from one organism and placed it into the
E. coli genome. This is how they get this bacteria to produce stuff like insulin.
Fast forward some time, this is the same process that Agrobacterium is used in the genetic modification of plants. The genetic material that is desired is put into the genome of the bacteria, and the plants that are cultured in-vitro are inoculated with the Agrobacterium. When the Agrobacterium infects the host plant cells, it releases the genetic material into the host plant's cells and then the plant incorporates that genetic material into its genome. The new genetic material is usually to build up tolerance to pesticides. This is the quick and dirty of it. If anybody would like to research this stuff on their own time, that's up to you.
Sounds Frankensteinish but its our reality.