Think "mass of fertilizer applied" like you do calories, and the eating process:
➡️ Small, frequent meals, versus few, large ones. Both can provide the necessary total mass of nutrients.
➡️ Taking small bites over the course of hours versus trying to jam an entire plateful of food in your mouth at once. Your environment dictates how acceptable the latter is - Martin Mote's environment allowed the solution to be absorbed before the water evaporated, bil's doesn't.
What works for Estacion and Bil is important to remember when getting or giving advice. That is why I always state where I live: Fort Wayne, Indiana.
I grew up eating three square meals a day. Like Ray said, I have learned to eat less at meal times and have something to eat between meals, because I am diabetic.
I have found that my success lies in feeding my bareroot Vanda more often with a lower dosage. It is finally summer here, so I water in the morning until roots are deep green, then in the evening I water again with 1/4 dosage of fertilizer per gallon.
During the Winter I have the Vanda growing under bright LED lights for 10 hours a day. The leaves are a light green color. When I put them outside, they get very bright light and develop a reddish undertone to the green leaves--anthocyanin. When they get this coloration, I know that is enough light.
Since I live in a Winter geography, and I grow inside my house, during the Winter, I buy Vanda that are tolerant of cooler overnight temperatures such as (I'm using the old nomenclature): Neofinetia falcata, Vanda coerulea, Vanda coerulescens. I think Robert's Delight, has one of the more cool tolerant ancestors.
I'm in a fairly hot place, but even so, the humidity is usually 50% give or take a bit.
I shroud the roots with a curtain of Spanish moss, and during the day it gets 8 shoots of RO water from the misting system. If I manage to get in the greenhouse before the misting cycle starts, I give it a couple of sprays with weak fertiliser. At the end of the day after the cycles have finished, I give it some more weak fertiliser.
The Spanish moss keeps the roots moist all day, and the root growth is sensational at the moment.
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