The fungal pathogen Fusarium oxysporum affects a wide variety of hosts of any age. Tomato, tobacco, legumes, cucurbits, sweet potatoes and banana are a few of the most susceptible plants.This pathogen spreads in two basic ways: it spreads short distances by water splash, and by planting equipment, and long distances by infected transplants and seeds. F. oxysporum infects a healthy plant by means of mycelia or by germinating spores penetrating the plant’s root tips, root wounds, or lateral roots. The mycelium advances intracellularly through the root cortex and into the xylem. Once in the xylem, the mycelium remains exclusively in the xylem vessels and produce microconidia (asexual spores). The microconidia are able to enter into the sap stream and are transported upward. Where the flow of the sap stops the microconidia germinate. Eventually the spores and the mycelia clog the vascular vessels, which prevents the plant from up-taking and translocating nutrients. In the end the plant transpires more than it can transport, the stomata close, the leaves wilt, and the plant dies. After the plant dies the fungus invades all tissues, sporulates, and continues to infect neighboring plants.
If you have this fungus then most of the neighboring plants will have this too and spreads quickly....All your orchids will be dead in a week if you have this.
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