Hi!
I'm doing my Bsc thesis on thrips resistance in hot and sweet peppers. So this little bug is something I know alot about!
So here's my little contribution...
The most common species are the western flower thrips(WFT), the eastern flower thrips and the onion thrips. However, WFT is the predominant species and is also the most difficult to control. This makes is the most serious pest of horticultural crops in the world. It originates from California (but is now everywhere) and needs minimum 64F to develop correctly. 77F appears to be the optimum temperature. However, although everywhere, they overwinter in the warmer states or in GHs (commerial or other). But I think that they are really a prob for those in warm places!
They are easy to get rid of with a few well placed treatments if they are caught early, but If they remain undetected for a long time, then things start to get difficult, and are nearly impossible to get rid of completely! In the GHs at work we need to spray every 10 days to keep them under control (but they are always there
) The problem is that they are easy to miss since they are 1/20 of an inch...
Another thing is that thrips, especially WTF, are the main vectors of Tomato Spotted Wilt Virus and Impatiens Necrotic Spot Virus. These are a big problem for commercial growers but I think that it's nothing to be really worried of for the rest of us (unless you've got TONS of thrips!)