My other thought is that sometimes you can underestimate how far the infection has gotten in the leaf. I usually cut back a little behind the discoloration to be sure to get everything then you can pour on some hydrogen peroxide and after lettting it dry a bit then you can seal it with cinnamon. The cinnamon will dry it out and prevent anything new from entering the wound.
Hi JennS,
May I know do we need to make a cinnamon paste to seal the treated area or just pour the cinnamon powder on it?
I got another question. When we prepare a cinnamon spray as fungus prevention, why we need to mix the cinnamon powder in "hot" water and let stand for several days? Can we just mix it with water of just up to about 30 C and use it immediately after mixing without filtering?
Just a quick update on the "health" status of my little Princess Kaiulani. I left the mentioned problem leave as it is after cutting off the infected brown section and sealed with cinnamon. The plant seems adapting well so far. Can someone help to advise if the new growth as shown are roots or spikes? Sorry for the poor image quality.