Quote:
Originally Posted by sunfire
How do the growers/retailers dry out the roots on bare root orchids so well for shipping yet the leaves remain green and plump? Is there some quick dry process? My understanding is that bare root orchids are shipped dry to make sure they do not get cooked in transit so I’m not questioning why they are sent that way.
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That orchids stay green and plump even while bare root for shipping, is a tribute to the mechanisms that epiphytic orchids have evolved for their precarious lives on the branches of trees. In nature they get watered by rain, then the sun comes out and dries them Sometimes it doesn't rain...in fact some experience a significant dry period. So they have pseudobulbs, or succulent leaves that can store water. They have a waxy cuticle on their leaves to cut down on water loss. They can close up the pores (stomata) on the undersides of their leaves, also to conserve water. So that many orchids can tolerate being dry for many days with no issues. If they are bare root they are easier to ship - no medium to fall out, less weight. For those shipped from outside the US, bare-rooting is required, to avoid importing "hitchhiking" organisms - bugs and such . Orchids that must have a bit of moisture can be imported with pure sphagnum moss. But for international shipping, any other medium is forbidden.