BEST practice is to not disturb the roots and use a probiotic with beneficial good guys
that way, when you DO crack or split a root, the bad pathogens cannot get in and do work bc the plant is full of good defenses and the medium favors their health not rot.
i stew my own based off a culture of Inococur and will re make this one once more (five gallon fermenter)..after that i will use the quantum total Ray sells for a new batch- i use it with every water
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All the ways I grow are dictated by the choices I have made and the environment in which I live. Please listen and act accordingly
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Rooted in South Florida....
Zone 10b, Baby! Hot and wet
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