Quote:
Originally Posted by Nicolasdperez
Thank you. I will look into my water supplier's analysis. I have used eggs for my outdoor garden by crushing them up and dissolving them in lemon juice to make it water soluble; however I believe that this would also require me to adjust the ph. I am located in California.
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Depending on which part of California (it's a really big place), many places (certainly true in southern California) have plenty of calcium in the water. San Francisco water is superb just as it is (maybe can use a bit of cal-mag supplement). But in some of the surrounding communities if the water is very pure, water companies add sodium hydroxide to adjust pH. (take really good water and turn it into not-so-good water) So this is something that you need to pursue on a local level...
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