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02-06-2008, 12:20 AM
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Jr. Member
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Join Date: Feb 2008
Posts: 7
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Seasoned orchid people, what do you use to get rid of salts on your pots?
I've tried everything and the salts keep showing up. I'm talking on used pots, not pots I've used forever but maybe a couple years.
Whaaa?
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02-06-2008, 12:47 AM
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Senior Member
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Join Date: May 2007
Zone: 8b
Location: North East Florida
Posts: 983
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Hi Katt,
I usually soak the pots in a bucket, you can add a little bleach to kill any bactreia but you need to get rid of the bleach. Rinse well and then scrape off any salty crusty stuff with an old sharp knife blade, scrub well and put in the dishwasher run through a wash cycle. They turn out pretty clean. Not new but close enough for me.
Lorraine
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02-06-2008, 12:52 AM
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Senior Member
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Join Date: Jul 2007
Zone: 4a
Location: Rumford, Maine
Posts: 2,671
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Yup, I was going to suggest the dishwasher. Good luck. kiki
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02-06-2008, 08:00 AM
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Senior Member
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Join Date: May 2005
Location: Oak Island NC
Posts: 15,159
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Soak in a solution of a couple of tablespoons per gallon of Epsom Salts, calcium nitrate, or both.
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02-06-2008, 08:42 AM
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Senior Member
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Join Date: Nov 2006
Posts: 1,477
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Soak the pots first, then use an SOS pad and then into the dishwasher. They will be totally free of deposits.
Brooke
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02-06-2008, 01:42 PM
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Senior Member
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Join Date: Nov 2007
Location: Port Elizabeth
Age: 76
Posts: 898
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I soak mine in a weak solution of phosphoric acid for a few days My wife would kill me if i used her dishwasher for cleaning pots!
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02-06-2008, 05:58 PM
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Senior Member
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Join Date: Feb 2007
Zone: 8b
Location: SW Georgia
Posts: 1,321
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Seems to me you have been given all the ideas I have heard of......GOOD LUCK. They are stubborn to get off!
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02-06-2008, 06:01 PM
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Senior Member
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Join Date: Sep 2006
Zone: 5a
Posts: 9,277
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Don! Where have you been? Missed you, guy! (sorry for the jack)
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02-06-2008, 11:00 PM
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Senior Member
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Join Date: Dec 2006
Zone: 6b
Location: Hudson Valley of N.Y.
Posts: 359
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I soak mine in a 3-5 gal. bucket with 1-2 cups of bleach overnight. They almost clean themselves!
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02-07-2008, 12:26 AM
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Senior Member
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Join Date: Sep 2007
Zone: 6b
Location: queens,new york
Posts: 279
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I use vinegar on the alkaline,salty crust.It fizzes away,then rinse.
I will try the epsom salt though!
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