Orchid seeds (which have no energy reserve) germinate when "infected" by specific fungi. At that stage, seeds are dependant on the fungi which feeds the seeds.
When the orchid has enough chlorophyll, it will be autonomous, but will share sugar with the fungi in exchange for other nutrients. Sometimes, orchids do not develop chlorophyll and depend on the fungi all their life, instead of dying like asymbiotic orchids grown
in vitro would.
It is proven that symbiotic relations between fungi and plant will "better" the plant in the long terme : bigger plant, more vivid color (observed for peppers), stronger structures, higher survival rate to winter/droughts, ability to live in a more hostile environment, etc. This is due to the fact that a root can only absorb what is (almost) directly in contact with it and the root mass doesn't cover a lot of space, whereas fungi will have a wider absorption surface (because of bacterias living along side with the fungi and the higher number forms of nutrient it can absorb) and the fungi "web" will cover a lot more space than the roots of the plant.
Fungi "fertilisation" is rapidly developping in agriculture because it is highly effective (and it comes with the price too : a handsize bottle of spores is 15 000 $ or about
)
Maybe in the future, we will see orchid-mycorrhizal fungi sold at our OS