Quote:
Originally Posted by Shadeflower
Here is a half hour video to share my frustration (no not me, another growers from canada)
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It's off topic, but since she doesn’t get to the title subject until 19 minutes in, here’s a synopsis:
Precautions: Repot /wash/ treat incoming plants, vegetables, fruits, flowers, etc. prior to bringing them into the growing area.
Indications: Thrips are very small/hard to see and eat just about any plant and any part of a plant. Find them with a flashlight and magnifying glass. The damage they case is elongated spots that turn silvery then brownish on leaves, flowers. They may also cause misshapen leaves or flowers.
Treatment: She prefers "natural" solutions.
1) Isolate the plant from other plants and anything used in growing. Wash hands/arms after handling.
2) Thoroughly check surrounding plants with a flashlight and magnifiers.
5) Treat immediately.Rinse/spray tepid water on entire plant outside or in a tub to remove exposed thrips/eggs. A lint roller may also be used.
3) Once per week for a month spray all plant surfaces with 1 tsp/liter insecticidal soap (unspecified type – but not horticultural oil).
4) Combined treatment approaches are more effective.
Prevention: See also precautions, above.
1) Neem oil is only good as a preventative b/c it is not a contact insecticide and must be eaten.
2) Use blue sticky traps for thrips (Amazon.com). [ed. The traps can also be used to determine if a variety of pests are present.]
3) Inspect often.
4) Use beneficial insects such as predatory mites (eat the eggs) or Lady Bugs/Green Lacewings (eat the thrips). She has used two rounds of predatory mites (Koppert Swirski Ulti-mite) but still found thrips afterword. Predatory insects will be killed for about 2 weeks after insecticide/miticide application. [ed. when I used Lady Bugs, a couple plants previously treated for ants many weeks earlier ended up surrounded by dead Lady Bugs].
-Keith (note - I've never had thrips, so can't vouch for the above)