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Probiotic brews for plants

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#12

02-20-2020, 11:44 AM

Ray

Senior Member

Join Date: May 2005

Member of:AOS

Location: Oak Island NC

Posts: 15,338

I believe you are correct about the trade secret aspect

Carbon, in this case, is a building block. The fermentation creates alcohol and carbon dioxide as byproducts. They made another version for human (their own families) consumption using maple syrup.

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