Quote:
Originally Posted by Subrosa
Various sources of organic carbon are used in the aquarium hobby, mostly in saltwater to remove nitrates and phosphates from the water. In nature the bacteria which do this live in anaerobic environments which can be tricky to safely maintain in aquaria. The use of organic carbon, normally ethanol provides an intermediary food source for bacteria which reduce nitrates and phosphates under aerobic conditions. Occasionally vinegar is also used where it's acidity isn't an issue.
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And molasses is an organic carbon used in the aquarium industry as a treatment? The reason I'm asking is I'm wondering about using molasses in my koi pond. Similar to using barley straw or its extract to compete with string algae?